The New Orleans Seafood Festival took place at Harrah’s Fulton Square on Sept 25, 26 and 27th across from Harrah’s Hotel & Casino in downtown New Orleans. All proceeds for this event will benefit the Louisiana Hospitality Foundation – www.louisianahospitalityfoundation.org.

The festival featured live music and cuisine from many famed, local restaurants - ACME Oyster House, Arnaud’s, Café Giovanni, Carnival Brands, Drago’s Seafood Restaurant, Saltwater Grill, Ernst Café, Galatoire’s Restaurant, Mr. B’s Bistro, King Creole, Pontchartrain Point Café and many more. For the complete roster and their delicious offerings, click here.   The festival is FREE and open to the public.

Friday night kicks off the fest with HAPPY HOUR cocktails and beer from 4-7 along with the WISE GUYS and closing it out with the one and only ROCKIN’ DOPSIE.

Saturday’s line up is spectacular closing out with the SOUL REBELS; and Sunday starts off with Amanda Shaw and the Cute Guys and ends with BIG SAM’S FUNKY NATION followed by IVAN NEVILLE AND DUMPSTAPHUNK.  Click here for the full schedule.

There will be cooking demos throughout the weekend with some of New Orleans talented chefs such as Susan Spicer, Brian Landry, Duke LoCicero and a whole bunch more. 

On Saturday and Sunday, we can’t ignore our TIGER and WHO DAT fans.  The games will be broadcast on plasma screens where you can watch the games and still dance to the music.

Artists: If you wish to be a vendor at the Festival, please click here for the form. 

Food Vendors: If you wish to participate at this year's Festival, please click here for the form.